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Best Bloody Mary — Beach Bloody Mary

Posted By Dorothy Reinhold On In Brunch,Cocktails,Drinks,Party,Vegetarian | 4 Comments

Recipe: Barbara’s Beach Bloody Mary

Beach Bloody Mary by Barbara Cooks on Shockingly Delicious [1]Summary: A zesty, inventive and creatively decorated Bloody Mary that won the Duda Farm Fresh Foods competition at Camp Blogaway.

Ingredients

  • 3/4 shot cucumber flavored vodka
  • 3/4 shot lime flavored vodka
  • 3 dashes Tabasco®
  • 3 dashes Worcestershire sauce
  • 1 teaspoon olive juice
  • 1 teaspoon lime juice
  • Tomato juice

FOR GARNISH:

  • Chili lime salt for rim
  • 1 Dandy® Celery Straw
  • 3-4 Dandy® Radish MiniSticks
  • 1 drink umbrella
  • 1 each of cheese stuffed olive, pickle, pickled
  • Green bean, carrot & asparagus
  • 1 cracker with cheese slice
  • Dash of celery salt

Instructions

  1. Wet the rim of a 12-ounce glass with lime juice. Dip rim into the chili lime salt. Fill glass with ice if desired.
  2. Combine the vodkas, Tabasco®, Worcestershire, olive juice, lime juice and tomato juice in the glass and stir.
  3. Stuff the Dandy® Celery Straw with radish sticks and the umbrella and place in the glass. Place the olive, pickle, pickled green bean, carrot and asparagus on a skewer and balance on the glass. Garnish with the cheese and cracker. Sprinkle the whole shebang with celery salt.
  4. Now enjoy your day at the beach!
  5. Makes 1.

Celery Straws from Dandy Foods on Shockingly Delicious [2]Celery Straws

Duda Farm Fresh Foods [3] (under the Dandy brand) has introduced the amazing “celery straws [4]” in Canada. This is a naturally occurring mutation of wild celery that has a hollow core, making it ideal as a straw for a Bloody Mary. Don’t you wish they sold them here in the U.S.? I plan to bug my local produce guy. Can we get a movement afoot to bring celery straws to America?

Want to see MY Bloody Mary?

Everything But the Kitchen Sink Bloody Mary by Shockingly Delicious [5]We nicknamed mine “Everything But the Kitchen Sink.” With that cute little fork stuck in the olive, it really looks like a meal, doesn’t it? Chunks of cheese, a grape, and olive are skewered in front, and a pickled carrot, green bean and pickle are skewered behind. Those are wasabi peas floating on top. And it is half-rimmed with chili salt and half-rimmed with lime salt. Yeah.

Preparation time: 5 minutes
Diet type: Vegetarian
Number of servings (yield): 1
Culinary tradition: USA (Traditional)