• Agua Fresca Watermelon Lemonade Recipe

    by Dorothy Reinhold on July 7, 2010

    Print This Post Print This Post Agua Fresca Watermelon Lemonade on Shockingly Delicious

    This is one darn cute pink drink!

    Aguas frescas are “fresh cold waters” in Spanish, and it means a refreshing Mexican drink made from liquefied fruit. Watermelon makes a classic version, and adding some Meyer lemon juice creates an interesting watermelon lemonade that isn’t too sweet.

    It is a perfect So Cal alternative to iced tea or plain lemonade.

    Agua Fresca Watermelon Lemonade

    This takes 8 cups of watermelon chunks

    Agua Fresca Watermelon Lemonade

    • 4 pounds watermelon
    • 1/2 cup Meyer lemon juice (can use regular lemons)
    • 2 cups water
    • 4-5 tablespoons sugar

    Cut watermelon into slices and remove the rind. Cut slices into chunks. You should have about 8 cups of watermelon chunks.

    In two batches, whirl watermelon chunks in a blender until liquefied (if you do it all at once, your blender lid will blow off, so don’t!). Pour slushy watermelon pulp through a mesh strainer into a pitcher. Allow to drain for several minutes, until all that is left is pulp. Discard the pulp. You should have about 3 1/3 to 3 1/2 cups watermelon juice.

    Add lemon juice, water and 4 tablespoons sugar to the pitcher and stir until sugar is dissolved. Taste and add the remaining tablespoon (or more) of sugar if your palate wants it.

    Pour over ice, with a mint sprig for garnish, sit back and cool off!

    Serves 4-6 (about 6-ish cups).

    Looking for more lemonade?

    The Best Homemade Lemonade
    Blackberry Lemonade
    Strawberry Basil Lemonade

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