[1]12. Orange Bundt Cake: From Judy at the blog Two Broads Abroad [2], this is a quiet, delightful, heirloom mom cake, perfect with tea or for dessert with fruit. It’s a buttermilk pound cake, so it has a very tender crumb, and a delicate orange taste, barely a hint. Make it! I used 3 tablespoons orange juice instead of her 2, and next time I might be tempted to use the zest of 2 oranges instead of just one. But these are only personal whims. The most important thing is to make this cake! I’ll wait…have you turned on the oven yet?
Disclosure: Products for review were sent by Cute Pie That!, Fleur de Tiare Jam, “Julia’s Child: A Novel,” and Melissa’s Produce.