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A Few of My Favorite Things — June Edition

Nena’s Marinated Portobello Burgers

  • 4 big ‘shrooms
  • 1/3 cup balsamic vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tablespoon chopped garlic (she used more)
  • 1/4 teaspoon cayenne pepper (she used regular pepper because no cayenne in the house)
  • 1 tablespoon olive oil (she used 2)

Marinate ‘shrooms an hour or two, grill them, serve with sliced Provolone, sliced tomatoes, lettuce, and sliced red onion on a whole wheat bun.

Yum!

Serves 4.